BEGIN:VCALENDAR
VERSION:2.0
PRODID:National City, CA Calendar Creator
METHOD:PUBLISH
BEGIN:VEVENT
DTSTAMP:20260610T173857
DTSTART:20260701T170000
DTEND:20260701T183000
SUMMARY:San Diego Seafood: Then & Now Book Discussion
DESCRIPTION:<h1>Join us on July 1st at 5 pm for a discussion on the book San Diego Seafood: Then &amp; Now</h1><h2>Chef and educator Cynthia Fuller Quinonez and Coastal Specialist at California Sea Grant Theresa Sinicrope Talley will talk about the history of the seafood industry in San Diego, including the role of the original stewards of the sea, the Kumeyaay people. They will also talk about National City's role and&nbsp;Seafood City and famous National City seafood chefs Phillip Esteban and Marcus Twilegar.</h2><h2></h2>
X-ALT-DESC;FMTTYPE=text/html:<h1>Join us on July 1st at 5 pm for a discussion on the book San Diego Seafood: Then &amp; Now</h1><h2>Chef and educator Cynthia Fuller Quinonez and Coastal Specialist at California Sea Grant Theresa Sinicrope Talley will talk about the history of the seafood industry in San Diego, including the role of the original stewards of the sea, the Kumeyaay people. They will also talk about National City's role and&nbsp;Seafood City and famous National City seafood chefs Phillip Esteban and Marcus Twilegar.</h2><h2></h2>
LOCATION:National City Public Library\, 1401 National City Blvd National City\, California 91950
CLASS:PUBLIC
END:VEVENT
END:VCALENDAR